Taste of Spain
Wine and dishes from all regions

Spanish cuisine has a superb reputation. The excellent climate, proximity to the sea and fertile soil mean that Spain has an infinite source of culinary ingredients. Furthermore, Spain as a wine country is on the up and up. Over the last few decades, much lost ground has been made up in the field of quality in this country that has the largest acreage of wine areas in the world. The Taste of Spain does not merely discuss the most exciting wine-growing districts. Wines produced in specific areas are combined with savoury recipes from the different Spanish culinary regions. It is this combination of wine and food that makes The Taste of Spain an indispensable book for all of those who love good food and drink.