Cooking wity soy sauce
55 surprising and delicious recipes with soy sauce

Soy is the black gold from the East. A tad of soy sauce instantly adds a typically Eastern flavour to your meal. Cooking with soy sauce comprises 55 recipes with this special ingredient. The tastiest dressings and marinades, inventive dishes with meat or fish and vegetarian delicacies. Each recipe even better than the last. Apart from that, the book narrates the origin of soy sauce. How is real soy sauce made? What exactly is that umimi-flavour? Leaf through the soy-ABC and take a crash course in sushi making. An indispensable book for anyone who loves soy sauce or would like to make better acquaintance.

Title Cooking wity soy sauce
ISBN 90-8724-001-5 /
978-90-8724-001-1
Author D. Verkaar
Retailprice
€ 14,95
Binding
softcover
Number of
pages 150
Illustrations
full-colour
Dimensions 216 x 216 mm


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