Pesto & Tapenade
40 wonderful recipes

Tapenade and pesto are two typically Mediterranean products which are extremely suitable to add flavour to pastas, soups and salads. Originally, tapenade is made from olives, capers and anchovies, Parmesan cheese and olive oil, and the recipe for pesto includes basil, pine nuts, Parmesan cheese, garlic and olive oil. The booklet Tapenade & Pesto contains 40 creative and delightful alternative recipes. All you need is a good food processor, blender or mortar. The booklet will enable you to prepare the most wonderful tapenades and pestos that add just that extra culinary dimension to your Mediterranean dish.