Lokanta
Turkish cuisine

Large numbers of tourists travel to Turkey every year. Together with the growing popularity as a holiday destination, the interest in Turkish food has also increased. By now, many people have started to frequent Turkish shops, since these offer a great selection of delicious and often inexpensive products. Lokanta initiates you in all the secrets of Turkish cuisine, which is extremely healthy in its extensive use of a large selection of different vegetables and fruits. Lokanta does not just disclose how the best ingredients should be selected and where you should buy them. It also discusses any dried or preserved alternatives and how these should be prepared. Lokanta contains over 70 recipes that can be prepared quite easily and quickly using a number of simple basic techniques. All recipes are illustrated with wonderful photographs and include interesting background information about all the goodness Turkish food has to offer.

Title Lokanta,
Turkish Cooking
ISBN 90-76218-70-6
Author
Aynur Dogan, Sander Schroevers
Retailprice € 14,95
Binding
paperback/bound
Number of pages
180
Illustrations full-colour
Dimensions 210 x 210 mm


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