Boundless pleasure
Cooking without borders. Recipes from all continents

The world is getting smaller still and distance has become a relative notion. Anyone can fly to Thailand, the Fiji Islands, or New York without thinking twice about it. This shows in the way we eat, cook, and the things we enjoy. We are getting to know more and more different cultures and major aspects of culture are eating habits. This book reveals the secrets of those cultures by describing a country’s most delicious recipes.