Dressing & Vinaigrette
40 wonderful recipes

Most people are aware that oil is a common ingredient in many salad dressings. It is less well-known that oil can also be used to prepare wonderful cold sauces, a welcome alternative to the heavy and thick roux or brown sauces. Oilbased cold sauces are not only less laborious to prepare than hot sauces, they are also much healthier and easy to digest. 40 original recipes for the most delightful cold sauces and oil based dressings can be found in the booklet Dressings & Sauces. Each of these delicious recipes are guaranteed to provide the finishing touch to your carefully prepared salad, meat- or fish dish or vegetarian meal.