Dips & Sauces
40 wonderful recipes

The crown on the chef’s work is the perfect sauce. This makes a dish come out even better and allows you to come up with different and surprising combinations every time. Wining&Dining-chef Thea Spierings passionately explains the basics as well as the little details that make up a beautiful sauce. Making your own stock and experimenting with pure ingredients will become a piece of cake with her directions. It is easy to gain credit by a tasty, well-made sauce. Add some bread to the dish and everybody will be enjoying themselves until the end.